Sunny Knoll EcoFarm is owned and operated by Sarah and Kevin.

Sarah is the chief designer and manager. She grew up on a family farm in Virginia, where she helped to milk and care for about 100 registered Guernsey cows. She earned a PhD in Ecology and Evolutionary Biology from Princeton University with research on crop pollination and native bee conservation, completed a postdoctoral fellowship at the University of California-Davis researching sustainable wine grape production, and held a tenure-track position as assistant professor of conservation biology in Sacramento. Sarah resigned from that position to work full-time designing, creating, and operating Sunny Knoll EcoFarm. She especially enjoys the challenge of combining practical agricultural experience with knowledge of ecology to create a farm that is a sustainable agricultural ecosystem, in which the animals and plants complement each other to produce healthy and delicious food.